Products
Description:
Weight: 8 kg.
Description: Whole ham shoulder with low salt content, from pigs bred to create Teruel Denomination of Origin hams. It could be Hock, Hip, Cushion or Rump. Cured in our drying room in Calamocha for 18 to 20 months, they come without the hoof in a cloth bag which helps protect them and conserve them during transportation.
Weight: 7.350 kg.
Description:
Weight: 0.520 kg.
Description:
Weight: 7 kg.
Description: The cube could come from the Hock, Hip, Cushion or Rump of hams from selected white pigs. Cured in our drier in Calamocha for 18 to 20 months. It comes vacuum packed to keep it in optimal conditions.
Weight: 1.940 kg.
Description:
Weight: 1.500 kg.
Description: Packet of 15 ham slices with low salt content, from pigs bred to create Teruel Denomination of Origin hams. Cured in our drying room in Calamocha for 22 to 24 months.
Weight: 0.270 kg.
Description:
Weight: 1 kg.
Description: Cheese made from pasteurised sheep’s milk. Comes in pieces of approximately 2,900 kg.
Weight: 2.900 kg.
Description:
Weight: 0.450 kg.
Description: Whole ham shoulder with low salt content, from pigs bred to create Teruel Denomination of Origin hams. Cured in our drying room in Calamocha for 22 to 24 months, they come in a cloth bag which helps protect them and conserve them during transportation.
Weight: 8.430 kg.
Description: Piece of boned ham made from selected white pigs. Cured in our drying room in Calamocha for 18 to 20 months. It comes off the bone so it is ideal for machine cutting.
Weight: 4.400 kg.
Description:
Weight: 0.300 kg.
Description:
Weight: 0.300 kg.
Description:
Weight: 0.400 kg.
Description:
Weight: 0.760 kg.
Description:
Weight: 0.830 kg.
Description: 160
Weight: 0.160 kg.
Description:
Weight: 0.200 kg.
Description:
Weight: 4.890 kg.
Description:
Weight: 1.280 kg.
Description:
Weight: 0.600 kg.
Description:
Weight: 0.780 kg.
Description:
Weight: 4.550 kg.
Description:
Weight: 8.500 kg.
Description:
Weight: 1.270 kg.
Description:
Weight: 1.300 kg.
Description:
Weight: 1.700 kg.
Description:
Weight: 0.500 kg.
Description:
Weight: 1.150 kg.
Description: Cube of ham with low salt content, from pigs bred to create Teruel Denomination of Origin hams. It could be Hock, Hip, Cushion or Rump. Cured in our drying room in Calamocha for 22 to 24 months, these cubes come vacuum packed.
Weight: 2 kg.
Description:
Weight: 1 kg.
Description:
Weight: 1.150 kg.
Description:
Weight: 7.500 kg.
Description:
Weight: 0.950 kg.
Description: Whole ham shoulder with low salt content, from pigs bred to create Teruel Denomination of Origin hams. Cured in our drying room in Calamocha for 18 months, they come in a cloth bag which helps protect them and conserve them during transportation.
Weight: 8 kg.
Description:
Weight: 0.980 kg.
Description: Cheese made from pasteurised cow’s, goat’s and sheep’s milk, cured for 3 to 5 months. Comes in pieces of approximately 3 kg.
Weight: 3 kg.
Description:
Weight: 3 kg.
Description:
Weight: 0.160 kg.
Description: Made from pasteurised milk and cured for 8 to 10 months.
Weight: 1.200 kg.
Description: Made from pasteurised milk and cured for 8 to 10 months.
Weight: 3 kg.
Description:
Weight: 0.180 kg.
Description:
Weight: 0.400 kg.
Description:
Weight: 0.980 kg.
